Water, in a sufficient quantity to reconstitute concentrated and dry forms, may be added. Recombined milk is the liquid milk obtained by adding water to skim milk powder and adding milk fat separately in such a quantity that the desired fat content is achieved. (c) Cream means cream, reconstituted cream, dry cream, and plastic cream. Reconstituted milk is the liquid milk obtained by adding water to skim milk powder or whole milk powder. Water, in a sufficient quantity to reconstitute concentrated and dry forms, may be added. noun milk from which the cream has been skimmed Also called: skimmed milk Most material © 2005, 1997, 1991 by Penguin Random House LLC. Skim milk is commonly known as fat-free milk, but this dairy product still retains a little bit of fat. (b) Nonfat milk means skim milk, concentrated skim milk, reconstituted skim milk, and nonfat dry milk. Nutrition Are There Side Effects to Drinking a Gallon of Milk a Day In every cup (8 ounces or 244 grams) of skim milk, you can find 83 calories, 8.3 grams of protein and 12.2 grams of carbohydrates. (a) Milk means the lacteal secretion, practically free from colostrum, obtained by the complete milking of one or more healthy cows, which may be clarified and may be adjusted by separating part of the fat therefrom concentrated milk, reconstituted milk, and dry whole milk. PART 133 - CHEESES AND RELATED CHEESE PRODUCTS Some people even use the terms interchangeably. SUBCHAPTER B - FOOD FOR HUMAN CONSUMPTION Though both skim milk and 0 milk are essentially fat free, skim milk contains equal to or less than 0.5 fat and fat free milk (0 milk) as the name indicates has 0 fat. Milk products include the following:Ĭream means cream obtained directly and exclusively from milk.The information on this page is current as of Mar 28, 2023.įor the most up-to-date version of CFR Title 21, go to the Electronic Code of Federal Regulations (eCFR). Unless a product is considered a milk product under this subdivision, milk product does not include dietary products, infant formula, ice cream or other desserts, cheese, or butter. Milk product or "dairy product" means cottage cheese, dry curd cottage cheese, reduced fat cottage cheese, lowfat cottage cheese, cream, light cream, light whipping cream, heavy cream, heavy whipping cream, whipped cream, whipped light cream, sour cream, acidified sour cream, cultured sour cream, half-and-half, sour half-and-half, acidified sour half-and-half, cultured sour half-and-half, reconstituted or recombined milk and milk products, concentrated milk, concentrated milk products, skim milk, lowfat milk, frozen milk concentrate, flavored milk, eggnog, buttermilk, cultured milk, cultured lowfat milk, cultured skim milk, yogurt, lowfat yogurt, nonfat yogurt, acidified milk, acidified lowfat milk, acidified skim milk, low-sodium milk, low-sodium lowfat milk, low-sodium skim milk, lactose-reduced milk, lactose-reduced lowfat milk, lactose-reduced skim milk, aseptically processed and packaged milk, milk products with added safe and suitable microbial organisms, and any other milk product made by the addition or subtraction of milkfat or addition of safe and suitable optional ingredients for protein, vitamin, or mineral fortification. For purposes of these rules, “radiobioassay” is an equivalent term. One purpose of drying milk is to preserve it milk powder has a far longer shelf life than liquid milk and does not need to be refrigerated, due to its low moisture content. Milk means the produce of the milking of one or more cows īioassay means the determination of kinds, quantities or concentrations and, in some cases, the locations of radioactive material in the human body, whether by direct measurement, in vivo counting, or by analysis and evaluation of materials excreted or removed from the human body. Powdered milk, also called milk powder, 1 dried milk, or dry milk, is a manufactured dairy product made by evaporating milk to dryness.
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